Event box

Food Preservation In-Person

Spend your evening at the library as speakers from the OSU-extension office help us learn about food preservation techniques!

Registration is required. Registration opens Monday, August 4, 2025.

This program is intended for attendees 18 and older. If you have any questions, please contact EPL.

Date:
Thursday, October 2, 2025
Time:
5:00pm - 6:00pm
Time Zone:
Eastern Time - US & Canada (change)
Location:
Keystone Branch: Meeting Room
Branch:
Keystone
Audience:
  Adult  
Categories:
  Branch: Keystone     Presentation/Program  

Registration is required. There are 24 seats available.

Event Organizer

Megan Gallipeau

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