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Food Preservation In-Person
Spend your evening at the library as speakers from the OSU-extension office help us learn about food preservation techniques!
Registration is required. Registration opens Monday, August 4, 2025.
This program is intended for attendees 18 and older. If you have any questions, please contact EPL.
- Date:
- Thursday, October 2, 2025
- Time:
- 5:00pm - 6:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Keystone Branch: Meeting Room
- Branch:
- Keystone
- Audience:
- Adult
- Categories:
- Branch: Keystone Presentation/Program
Event Organizer
Megan Gallipeau